A modern Filipino restaurant that aims to reimagine Filipino flavours with seasonal ingredients and culinary techniques

Reservations

All our availability is managed and shown online.
Reservations open for the next 90 days on a rolling basis.
Currently we can only accommodate bookings of up to 8 people.
We do not allow dogs in the restaurant, we only allow registered guide dogs.

Donia

2.14 Top Floor Kingly Court, Carnaby St, W1B 5PW

OPENING HOURS

Tuesday - Saturday
12:00 - 15:30 | 17:00 - 22:00

Sunday
12:00 - 15:30 | 17:00- 21:00

Monday
CLOSED

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New special on the menu until further notice Scallops, brown butter and moringa puree
Bicol Express, best enjoyed with steamed rice to soak up every bite. Our version features the fish of the day, pan fried to get perfect crispy skin laid in our Bicol express sauce made with coconut milk, coconut cream, bagoong, chilli, ginger, garlic
A diner favourite is our Adobo Mushroom Croquetas, which blend Filipino flavours with a modern twist, a good crunch and rich flavours They’re filled with wild mushrooms cooked in a tangy adobo sauce, made with British produce
Chicken Inasal: Perfectly chargrilled corn-fed chicken, marinated for 48 hours in lemongrass, coconut vinegar, calamansi, garlic and annatto oil. Served with a butter emulsion and topped with pickled red onions
Fresh Carlingford oysters with calamansi mint granita on the menu this week!
Introducing our Green Mango Salad! A vibrant blend of green mango, spicy anchovy dressing, juicy orange, and pomelo, topped with delicate allium flowers. It’s the perfect balance of sour, spicy, and refreshing, bringing a modern twist to clas