Donia Awarded Michelin Bib
2025

Reservations

Our availability is managed and shown online. Reservations are open for the next 90 days on a rolling basis. We can only accommodate bookings of up to 8 people. We do not allow dogs in the restaurant, exempting registered guide dogs.

OPENING HOURS

Tuesday - Thursday
17:00 - 21:00

Friday - Saturday
12:00 - 15:00 | 17:00- 22:00

Sunday
12:00 - 15:00 | 17:00- 20:00

Monday
CLOSED

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A must order: Chicken Inasal with rice
New special on the menu until further notice Scallops, brown butter and moringa puree
Bicol Express, best enjoyed with steamed rice to soak up every bite. Our version features the fish of the day, pan fried to get perfect crispy skin laid in our Bicol express sauce made with coconut milk, coconut cream, bagoong, chilli, ginger, garlic
A diner favourite is our Adobo Mushroom Croquetas, which blend Filipino flavours with a modern twist, a good crunch and rich flavours They’re filled with wild mushrooms cooked in a tangy adobo sauce, made with British produce
Chicken Inasal: Perfectly chargrilled corn-fed chicken, marinated for 48 hours in lemongrass, coconut vinegar, calamansi, garlic and annatto oil. Served with a butter emulsion and topped with pickled red onions
Fresh Carlingford oysters with calamansi mint granita on the menu this week!