London's culinary scene just got a bit more exciting with the grand opening of Donia, the latest addition from The Maginhawa Group. Tucked away in the heart of Kingly Court, Soho, this spot is set to offer some delightful dining experiences.

Crafted with Love and Heritage

Donia's culinary concept is an artful blend of Filipino warmth and the techniques of modern British culinary arts. The menu is a testament to the careful selection of the finest local produce, creating a symphony of flavours that dance between the authentic essence of Filipino cuisine and the contemporary twists of British gastronomy.

"By harmonizing authentic Filipino flavours with contemporary culinary artistry and the richness of locally-sourced British ingredients, we're bringing to life a menu that’s both comforting and adventurous, an homage to tradition with a dash of the unexpected,"It's about crafting a menu that's familiar yet surprising, and above all, delicious.”
- MAE MAGLANOC

The Maginhawa Group: A Legacy of Culinary Excellence

Donia proudly stands as the 10th gem in The Maginhawa Group's crown, joining the illustrious ranks of acclaimed establishments like Mamasons, Panadera Bakery, Ramo Ramen, Guanabana and others. Each brand under the group's umbrella contributes uniquely to London’s vibrant international gastronomy scene, celebrating diverse cultures and the unifying power of food.

As we step into Donia, we step into a world where tradition meets innovation, and each dish tells a story of heritage and culinary passion. Join us at the top floor of Kingly Court, Soho, and embark on a culinary journey like no other.

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