Donia: A Landmark Filipino Restaurant Added to the Michelin Guide
Donia’s crispy lechon pork belly, served with a liver peppercorn sauce and swiss chard.
Donia, a celebrated Filipino restaurant located in the heart of Soho, has achieved the prestigious honour of being included in the Michelin Guide. This recognition solidifies its position as a top London restaurant and one of the best Filipino dining destinations in the city, standing out as the only Filipino restaurant in London to receive this accolade.
Donia takes pride in its unique culinary perspective, reimagining traditional Filipino dishes. The restaurant’s menu features dishes that capture the vibrant and diverse culinary traditions of the Philippines, including:
Adobo Mushroom Croquetas – A harmonious blend of savoury adobo flavours, mixed mushroom umami and breaded in pandesal bread crumbs. They are deep fried to perfection and served with pickled shimeji mushrooms.
Chicken Inasal – Grilled marinated chicken that highlights the unique smoky and tangy profile of Filipino barbecue. Served with pickled pink onions and a butter emulsion sauce for a contemporary twist.
Lechon – Succulent, crispy pork served belly with a rich liver and peppercorn sauce, celebrating a quintessential Filipino feast.
Representation of Filipino Cuisine
For Donia’s founder, Florence Mae Maglanoc, the inclusion of the restaurant in the Michelin Guide represents more than a personal achievement—it’s a milestone for the representation of Filipino cuisine on an international stage. Florence, who grew up eating and sharing the bold and soulful flavours of the Philippines, established Donia with a vision of sharing the culinary heritage of her homeland with the world.
Maglanoc’s personal commitment to authenticity and her passion for showcasing the rich traditions of Filipino food have resonated deeply with diners, making Donia not only a culinary gem but also a symbol of cultural pride.
A Must-Visit Destination
Donia’s inclusion in the Michelin Guide is a testament to its outstanding culinary offerings and commitment to delivering an unparalleled dining experience. Located on the top floor of Kingly Court, Carnaby Street Donia offers an exciting but familiar dining experience, with a curated cocktail and wine list.
Visit Donia
Address: 2.14 Top Floor Kingly Court, Carnaby St, Soho, London, W1B 5PW, United Kingdom
Opening Hours:
Tuesday to Saturday: 12 PM - 3:30 PM, 5 PM - 10 PM
Sunday: 12 PM - 3:30 PM, 5 PM - 9 PM
Closed on Mondays
Reservations are highly recommended to experience this one-of-a-kind restaurant that has placed Filipino cuisine firmly on London’s gastronomic map.