As summer unfolds, Donia introduces a dish that is set to redefine dining experiences: Black Tiger Prawns in Fermented Plum Broth. This dish promises to delight palates and elevate summer meals with its unique flavours and quality ingredients.

Why Black Tiger Prawns?

These prawns are in season, making them not only abundant but also at their peak in size and flavour. Celebrated for their juicy, firm texture and rich taste, Black Tiger Prawns are an exceptional choice for a standout summer dish.

A Nod to Filipino Culinary Traditions

Fermentation is a cornerstone of Filipino cuisine, skillfully employed to enhance and draw out complex flavours. Donia's new offering pays homage to this tradition with a contemporary twist, blending classic and modern culinary approaches.

The Dish Unveiled

Marinated in classic sinigang ingredients like tamarind, green peppers, cherry tomatoes, okra, and fish sauce, the Black Tiger Prawns are roasted to perfection. They are then served in a tangy fermented plum broth, complemented by fermented cherry tomatoes. A final drizzle of garlic oil brings together the tart and subtly sweet flavours, creating a harmonious balance that dances on the tongue.

This summer, join us at Donia to savour the season with our Black Tiger Prawns in Fermented Plum Broth. It’s not just a meal; it’s a journey through rich, nuanced flavours that celebrate the best of what summer has to offer. We can’t wait to see you!

For other dishes, please see our Menu